Spanish Paella

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.

  • Duration: 150 Minutes
AUD $160.00
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Black Pepper Crab

Black Pepper Crab

You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food.

  • Duration: 150 Minutes
AUD $160.00
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Seafood BBQ

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

  • Duration: 3 Hours
AUD $180.00
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BBQ Master

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.

  • Duration: 3 Hours
AUD $195.00
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Seafood Specialist

Seafood Specialist

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to up your seafood game. Dive into Seafood Specialist to learn how to clean, prep, peel, crack and cook a range of seafood species.

  • Duration: 3 Hours
AUD $195.00
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Singapore Chilli Mud Crab

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.

  • Duration: 150 Minutes
AUD $195.00
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Mexican Fiesta

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.

  • Duration: 3 Hours
AUD $195.00
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Italian Seafood Feast

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.

  • Duration: 3 Hours
AUD $180.00
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Italian Seafood Feast

Italian Seafood Feast

Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This class will teach you how to bring light, fresh flavours to your home cooking, without all the effort.

  • Duration: 3 Hours
AUD $180.00
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Middle Eastern Feast

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.

  • Duration: 210 Minutes
AUD $195.00
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 A Taste of South East Asia

A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.

  • Duration: 3 Hours
AUD $180.00
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Seafood Brunch

Seafood Brunch

Brunch doesn't get more decadent than Zucchini Fritters, Prawn Rolls and Spanner Crab Omelette. Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Hamish Ingham

Masterclass with Hamish Ingham

If anyone has the chops to teach you about modern Australian Chinese food, it's Hamish Ingham. Book this class to pick his brains about everything from his head chef stint at Billy Kwong to his extensive Chinese travels.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Tom Walton

Masterclass with Tom Walton

That's right, Tom Walton is back! We loved welcoming this mogul of nutrition into the School in 2022, and he's returning to share even more simple, delicious, healthy recipes with you. Think minimum fuss, maximum flavour.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Joel Bennetts

Masterclass with Joel Bennetts

One of Sydney’s most exciting young chefs, Joel Bennetts gained a cult following during his time at Fish Shop, Bondi. Join Joel for a chilled out evening class, as he shares some dishes from his new cookbook.

  • Duration: 3 Hours
AUD $180.00
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Sundowners at Sydney Seafood School: Oysters and Martinis with Four Pillars

Sundowners at Sydney Seafood School: Oysters and Martinis with Four Pillars

Calling all oyster lovers! In celebration of World Oyster Day, we’re calling in Four Pillars to teach you how to make a mean martini (or two), alongside a few stunning oyster dressings.

  • Duration: 2 Hours
AUD $130.00
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Sundowners at Sydney Seafood School: Sake and Seafood

Sundowners at Sydney Seafood School: Sake and Seafood

Join us for an extra special Sundowner session, hosted by Tim Watkins from Black Market Sake. Dive in to learn all about Sake, how it's made, and the huge range of varietals you can find.

  • Duration: 2 Hours
AUD $130.00
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Sundowners at Sydney Seafood School: Korean

Sundowners at Sydney Seafood School: Korean

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Fiesta Mexicana

Sundowners at Sydney Seafood School: Fiesta Mexicana

We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Retro Chinese

Sundowners at Sydney Seafood School: Retro Chinese

From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Spanish Tapas

Sundowners at Sydney Seafood School: Spanish Tapas

Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.

  • Duration: 2 Hours
AUD $110.00
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Seafood 101: Intro to Seafood

Seafood 101: Intro to Seafood

Step up to the plate, seafood beginners: this is class for you. Seafood 101 is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that simple! No experience necessary.

  • Duration: 3 Hours
AUD $180.00
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Seafood Specialist: Step Up Your Game

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

  • Duration: 3 Hours
AUD $195.00
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First Nations Seafood Masterclass

First Nations Seafood Masterclass

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.

  • Duration: 120 Minutes
AUD $180.00
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Masterclass with Orazio D'Elia

Masterclass with Orazio D'Elia

That’s right: we’ve snuck into the schedule of one of Sydney’s most recognisable and well-respected Italian chefs. Orazio D’Elia’s friendly glow and flare for entertaining are only the beginning...

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Anthony Puharich: Surf & Turf

Masterclass with Anthony Puharich: Surf & Turf

Anthony Puharich has an established reputation as one of Australia’s leading butchers and entrepreneurs, and is the meat supplier of choice to Australia’s best chefs.

  • Duration: 3 Hours
AUD $240.00
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Masterclass with Mike McEnearney

Masterclass with Mike McEnearney

Join acclaimed Sydney chef Mike McEnearney from Kitchen by Mike for this Saturday masterclass celebrating the joy of seasonal, local, wholesome food.

  • Duration: 3 Hours
AUD $240.00
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Martin Benn and Vicki Wild’s Dinner Party

Martin Benn and Vicki Wild’s Dinner Party

We've called in the experts to teach you how to host the ultimate dinner party. From delicious appetisers to showstopping table settings, you’ll go home with a treasure trove of tips that will make you the entertainer of the century.

  • Duration: 3 Hours
AUD $240.00
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Artisan Series: Fermentation for Beginners with Sharon Flynn

Artisan Series: Fermentation for Beginners with Sharon Flynn

In the first of our new Artisan Workshops we are thrilled to welcome Sharon Flynn of The Fermentary in Melbourne.

  • Duration: 4 Hours
AUD $250.00
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Winter Warmers

Winter Warmers

Looking for some hearty winter recipes to take your mid-year dinner parties (or just your mid-week dinners!) to new heights? Book in to learn to make a classic Seafood Pie and some delicious sides.

  • Duration: 3 Hours
AUD $150.00
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Pasta Workshop

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.

  • Duration: 3 Hours
AUD $180.00
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Gnocchi Workshop

Gnocchi Workshop

Making gnocchi at home takes patience and practice, but when done right, it is a delicious vehicle for any sauce you can possibly dream up. Enter the delicious world of traditional gnocchi-making in this fantastic three-hour workshop.

  • Duration: 3 Hours
AUD $150.00
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Magic of Morocco

Magic of Morocco

Our Magic of Morocco class is back! Immerse yourself the aromatic flavours of Moroccan cuisine as you cook up an authentic feast utilising some of Australia’s most affordable species.

  • Duration: 150 Minutes
AUD $160.00
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Thai Street Food

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.

  • Duration: 3 Hours
AUD $160.00
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Bouillabaisse

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.

  • Duration: 150 Minutes
AUD $160.00
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SSS For Kids: Dumplings

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.

  • Duration: 2 Hours
AUD $110.00
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SSS For Teens: Mexican Taco Party

SSS For Teens: Mexican Taco Party

Got a teen who needs to brush up on their kitchen skills (or is just your home’s most passionate Taco Tuesday advocate)? We’ll take care of it. This class is a fun, easy intro to cooking seafood for teens who want to expand their horizons.

  • Duration: 2 Hours
AUD $120.00
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Seoul Food: Taste of Korea

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

  • Duration: 3 Hours
AUD $180.00
Book Now
Malaysian Laksa

Malaysian Laksa

Our Malaysian Laksa class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.

  • Duration: 150 Minutes
AUD $150.00
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Taste of Japan

Taste of Japan

Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in the Land of the Rising Sun.

  • Duration: 150 Minutes
AUD $160.00
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Mediterranean Odyssey

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Christine Manfield

Masterclass with Christine Manfield

Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. Join Christine as she showcases some of her favourite recipes and shares her essential tips for cooking with spice.

  • Duration: 4 Hours
AUD $240.00
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Masterclass with Danielle Alvarez

Masterclass with Danielle Alvarez

Guest-favourite chef, Danielle Alvarez, is back. On this visit to Sydney Seafood School, she's bringing along a little of the magic that made her former restaurant, Fred’s, so popular, plus recipes from her new cookbook.

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Clayton Wells

Masterclass with Clayton Wells

With a resume including Quay, Tetsuya's, and Momofuku Seiobo, its fair to say that Clayton Wells is one of Sydney's best chefs, and he'll be bringing creativity, fine-dining flair, and all-Australian ingredients to this hands-on Masterclass

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Hayden Quinn

Masterclass with Hayden Quinn

Hayden Quinn is one of Australia's best-loved food personalities for a reason. He first graced our television screens in 2011, and he's been teaching us how best to hero Aussie ingredients in simple, delicious cooking ever since.

  • Duration: 4 Hours
AUD $240.00
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Masterclass with O Tama Carey

Masterclass with O Tama Carey

O Tama Carey's restaurant Lankan Filling Station is a local Darlinghurst favourite for a reason... And we're lucky enough to be welcoming her into the School for a Masterclass this spring.

  • Duration: 3 Hours
AUD $200.00
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'Chopsticks or Fork?' with Jennifer Wong

'Chopsticks or Fork?' with Jennifer Wong

In advance of the Mid-Autumn festival, comedian Jen Wong is popping into Sydney Seafood School to co-present a class on Australian Chinese food, sharing knowledge, skills, and recipes from her forthcoming book, 'Chopsticks or Fork'.

  • Duration: 3 Hours
AUD $160.00
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Sundowners at Sydney Seafood School: Trisha Greentree

Sundowners at Sydney Seafood School: Trisha Greentree

Spring has sprung, so we've called in Trisha Greentree of Fratelli Paradiso and 10 William St to give us a rundown on the perfect spring Italian menu. This Sundowner will be an easy, breezy celebration of high-quality ingredients, done well

  • Duration: 2 Hours
AUD $140.00
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Artisan Series: Perfecting Pastry with Belinda Jeffery

Artisan Series: Perfecting Pastry with Belinda Jeffery

It's time for another artisan workshop: this time, we're bringing in the fantastic Belinda Jeffery to teach you all the pastry basics! Is there a better way to spend a spring morning than baking some of Belinda's most delicious creations?

  • Duration: 4 Hours
AUD $250.00
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Seafood Basics

Seafood Basics

Step up to the plate, seafood beginners: this is class for you. Seafood Basics the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that easy! No experience necessary.

  • Duration: 3 Hours
AUD $180.00
Book Now
First Nations Christmas with NICI

First Nations Christmas with NICI

Our friends at the National Indigenous Culinary Institute are back to run you through the ultimate Christmas entertaining menu. Learn how to ethically source and cook with saltbush, warrigal greens, Davidson plum, and so much more.

  • Duration: 3 Hours
AUD $180.00
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Artisan Series: Tomato Passata with Alex Elliot-Howery from Cornersmith

Artisan Series: Tomato Passata with Alex Elliot-Howery from Cornersmith

It's time for another artisan workshop: this time, passata! We've called in Alex Elliot-Howery from Cornersmith to host our very own passata day, and teach us how to make the glorious, crimson elixir just like nonna would.

  • Duration: 4 Hours
AUD $250.00
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Seafood Superfoods

Seafood Superfoods

It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.

  • Duration: 3 Hours
AUD $180.00
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Kerala and beyond: Indian cooking with Bhavna Shivalkar

Kerala and beyond: Indian cooking with Bhavna Shivalkar

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.

  • Duration: 3 Hours
AUD $180.00
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'Palentine's Day' - Mexican Fiesta

'Palentine's Day' - Mexican Fiesta

Our inaugural Palentine's Day class welcomes everybody for a night of Mexican flavours and feasting, and the ultimate seafood taco party, whether you have a date or not. Either way this is going to be a night full of fun.

  • Duration: 3 Hours
AUD $180.00
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Sundowners at Sydney Seafood School: Emiko Davies

Sundowners at Sydney Seafood School: Emiko Davies

To kick off summer, we’re welcoming the much-loved food writer, photographer and cookbook author Emiko Davies into Sydney Seafood School for a hands-off Sundowner Session to celebrate the publication of her new book.

  • Duration: 2 Hours
AUD $150.00
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XO Mud Crab

XO Mud Crab

You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.

  • Duration: 3 Hours
AUD $195.00
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Fillet-a-fish

Fillet-a-fish

In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.

  • Duration: 75 Minutes
AUD $120.00
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Autumn Salads with Alex Elliot-Howery from Cornersmith

Autumn Salads with Alex Elliot-Howery from Cornersmith

Earlier this year we welcomed the fantastic Alex Elliot-Howery from Cornersmith to teach us how to make the passata. This time, she's creates a stunning menu of salads to share with you, using the best seasonal autumn produce.

  • Duration: 3 Hours
AUD $200.00
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First Nations Seafood with Luke Bourke and NICI

First Nations Seafood with Luke Bourke and NICI

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.

  • Duration: 3 Hours
AUD $200.00
Book Now
Masterclass with Tom Walton

Masterclass with Tom Walton

Tom Walton returns! For this, his third masterclass, our favourite mogul of nutrition is bringing a healthy and delicious autumn menu to Sydney Seafood School.

  • Duration: 3 Hours
AUD $200.00
Book Now
Masterclass with Phil Wood

Masterclass with Phil Wood

Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in Autumn, featuring some of his favourite dishes from the Ursula's menu, deliciously simplified for the home-cook.

  • Duration: 3 Hours
AUD $240.00
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Masterclass with Simon Sandall

Masterclass with Simon Sandall

Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.

  • Duration: 3 Hours
AUD $200.00
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Mexican Masterclass with Rosa Cienfuegos

Mexican Masterclass with Rosa Cienfuegos

We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.

  • Duration: 3 Hours
AUD $200.00
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First Nations Seafood with Warndu - Rebecca Sullivan and Damien Coulthard

First Nations Seafood with Warndu - Rebecca Sullivan and Damien Coulthard

At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent in our First Nations Seafood series. For this class we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan.

  • Duration: 3 Hours
AUD $180.00
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Artisan Series: Gluten Free Baking with Nonie Dwyer

Artisan Series: Gluten Free Baking with Nonie Dwyer

In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking!

  • Duration: 4 Hours
AUD $250.00
Book Now
Sundowners at Sydney Seafood School: Ellie Bouhadana

Sundowners at Sydney Seafood School: Ellie Bouhadana

Join acclaimed self-taught chef Ellie Bouhadana for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' (Hardie Grant) this autumn.

  • Duration: 2 Hours
AUD $150.00
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Masterclass with Jose Silva

Masterclass with Jose Silva

We are excited to be welcoming one of Sydney's best known Portuguese chefs, the brilliant Jose Silva, to Sydney Seafood School to teach us how to recreate the flavours of Portugal in Sydney.

  • Duration: 3 Hours
AUD $240.00
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Artisan Series: Pasta Making with Lizzie Hewson

Artisan Series: Pasta Making with Lizzie Hewson

After a sell out class in 2022 the multi-talented Elizabeth Hewson - food writer and creative, founder of Saturday Night Pasta and food columnist for The Weekend Australian Magazine - is returning to Sydney Seafood School.

  • Duration: 4 Hours
AUD $250.00
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Masterclass with Junda Khoo

Masterclass with Junda Khoo

Award-winning chef Junda Khoo is the bringing flavours of Malaysia to SSS, with recipes from his recently published book 'Ho Jiak: A Taste of Malaysia'. These dishes represent a dynamic cuisine steeped in tradition, from street food classic

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Aaron Ward

Masterclass with Aaron Ward

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass.

  • Duration: 3 Hours
AUD $240.00
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Masterclass with Alex Pritchard

Masterclass with Alex Pritchard

Alex is Head Chef of the iconic Iceberg’s Dining Room & Bar.

  • Duration: 3 Hours
AUD $240.00
Book Now