Join acclaimed Sydney chef Mike McEnearney from Kitchen by Mike for this Saturday masterclass celebrating the joy of seasonal, local, wholesome food.

With over 30 years of cooking in some of the world’s most famous restaurants, Mike now run’s his award-winning Kitchen by Mike in the CBD and at Sydney International Airport, synonymous with a produce driven, generous, and unpretentious style of eating. 

He is the author of two books, Kitchen by Mike and Real Food by Mike, and is also creative director of the award-winning Carriageworks Farmers’ Market.

What You'll Learn

• Mike's tips and tricks for incredibly flavoursome food.
• Two amazing condiments - Romesco and Cafe de Paris butter - that will transform your home cooking.
• How cooking with the seasons is always the best way to go.

Recipes

• Crab cakes with Romesco mayonnaise 
• Red mullet with Cafe de Paris butter   
• Fennel and blood orange salad
  
  

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Mike in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.