You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.  

What you’ll learn 

The secret to cooking meltingly tender octopus. How to cook a whole fish on the hotplate. A recipe for Asian-style barbecued prawns that everyone will love.   

Recipes 

• BBQ Whole Fish  
• Asian-style Barbecue Prawns 
• Chargrilled Octopus 

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.