BBQ Master

AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: BBQ.2

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.  


What you’ll learn
 

The secret to cooking meltingly tender octopus. How to cook a whole fish on the hotplate. A recipe for Asian-style barbecued prawns that everyone will love.   


Recipes 

  • BBQ Whole Fish  
  • Asian-style Barbecue Prawns 
  • Chargrilled Octopus 


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.