We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours, cooking moreish dishes that you can tuck into after the class. You don’t even have to get your hands dirty. 

What You’ll Learn 

All about adobos, salsas and chillies. That tortillas from scratch make all the difference.  And how to prep and marinate an octopus. 

Recipes

• Fish tacos  
• Chipotle octopus 
• Salsa pico di gallo 
• Home made tortillas 

Class Inclusions

• Welcome drinks and canapes
• Expert demonstration in our tiered theatrette
• A post-presentation tasting in our state-of-the-art cooking school with another glass of wine (or two) 
• Connect with your friends and our presenters 
• Free parking at Sydney Fish Market
• Take-home recipe booklet

Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.