Tom Walton returns! For this, his third masterclass, our favourite mogul of nutrition is bringing a healthy and delicious autumn menu to Sydney Seafood School.

His approach to food is minimum fuss and maximum flavour... As well as using only the freshest ingredients.

What You’ll Learn

• That eating healthy is simply a matter of choosing the perfect ingredients, and treating them right.
• Why Tom is such an Instagram sensation.

Recipes

• Samoriglio swordfish skewers on the BBQ
• Whole roasted smoked chilli and tamarind fish with sprout salad  
• Marinated beetroots, whipped feta, lentils and za’atar 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Tom Walton.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.

Images from More Fish, More Veg by Tom Walton, photography by Rob Palmer.
Murdoch Books RRP $39.99.