Brunch doesn't get more decadent than Prawn Rolls, Crab Omelette and Zucchini Fritters with Smoked Salmon.  

Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy. 

What You'll Learn

• How to make a show stopping omelette that's easy enough to whip out any day of the week. 
• That pulling together a decadent Mother's Day brunch doesn't have to be stressful. 

Recipes

• Prawn Rolls with Herb Mayo 
• Crab Omelette
• Zucchini Fritters with Smoked Salmon

Class Inclusions

• Canapes and a glass of sparkling wine
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.