Seafood Brunch

AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: BRUN23

Brunch doesn't get more decadent than Prawn Rolls, Crab Omelette and Zucchini Fritters with Smoked Salmon.  

Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy. 

What You'll Learn

  • How to make a show stopping omelette that's easy enough to whip out any day of the week. 
  • That pulling together a decadent Mother's Day brunch doesn't have to be stressful. 


Recipes

  • Prawn Rolls with Herb Mayo 
  • Crab Omelette
  • Zucchini Fritters with Smoked Salmon

Class Inclusions

  • Canapes and a glass of sparkling wine
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.