Spanish Paella

Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but you'll learn about the history of this iconic dish as well.

  • Duration: 150 Minutes
AUD $150.00
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The Magic of Morocco

The Magic of Morocco

Immerse yourself in the fragrance and spice of authentic Moroccan cuisine. Once you've cooked our superb seafood tagine, with its spicy, sweet and sour flavours, we guarantee you'll keep the recipe on high rotation.

  • Duration: 150 Minutes
AUD $150.00
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Black Pepper Crab

Black Pepper Crab

You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food.

  • Duration: 150 Minutes
AUD $150.00
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Seafood BBQ

Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills.

  • Duration: 3 Hours
AUD $180.00
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BBQ Master

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.

  • Duration: 3 Hours
AUD $180.00
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Seafood Essentials

Seafood Essentials

Struggling to peel prawns at the Christmas table? Curious about how to fillet a fish? Not sure what the difference between a clam and cockle is (and at this point, you're afraid to ask)? Seafood beginners: this is the class for you!

  • Duration: 3 Hours
AUD $180.00
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Seafood Specialist

Seafood Specialist

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to up your seafood game. Dive into Seafood Specialist to learn how to clean, prep, peel, crack and cook a range of seafood species.

  • Duration: 3 Hours
AUD $195.00
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Singapore Chilli Mud Crab

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!

  • Duration: 3 Hours
AUD $195.00
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Prawn Superstars

Prawn Superstars

Limber up and get ready to peel; we're celebrating National Prawn Day with the ultimate prawn cooking class. Go beyond chucking them on the barbie and learn how to cook Australia's favourite species three different ways.

  • Duration: 3 Hours
AUD $180.00
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Urchin Uncovered

Urchin Uncovered

If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat them. But they are a delicacy worldwide for a reason! Join this unique cooking class to uncover their mysteries.

  • Duration: 3 Hours
AUD $180.00
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Fiesta Mexicana

Fiesta Mexicana

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.

  • Duration: 3 Hours
AUD $180.00
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Flavours of Thailand

Flavours of Thailand

The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.

  • Duration: 3 Hours
AUD $180.00
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Italian Seafood Favourites

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.

  • Duration: 3 Hours
AUD $180.00
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Summer Italian

Summer Italian

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your summer meals.

  • Duration: 3 Hours
AUD $180.00
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Italian Seafood Feast

Italian Seafood Feast

Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. 

  • Duration: 3 Hours
AUD $180.00
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Middle Eastern Feast

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.

  • Duration: 210 Minutes
AUD $180.00
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 A Taste of South East Asia

A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.

  • Duration: 3 Hours
AUD $180.00
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Easter Feast

Easter Feast

From stunningly simple appetisers, to a whole fish centrepiece, we've prepared the ultimate Easter menu... And you're invited! Book in ahead of the long weekend to learn how to prepare a fabulous Easter feast.

  • Duration: 3 Hours
AUD $200.00
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Seafood Brunch

Seafood Brunch

Brunch doesn't get more decadent than Zucchini Fritters, Prawn Rolls and Spanner Crab Omelette. Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy.

  • Duration: 3 Hours
AUD $180.00
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First Nations Seafood

First Nations Seafood

Join First Nations chefs, fishers and producers for a very special cooking class at Sydney Seafood School in celebration of NAIDOC week.

  • Duration: 120 Minutes
AUD $160.00
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Catch of the Day with Alex Stollznow

Catch of the Day with Alex Stollznow

If you don't already know Sydney Fish Market's tour guide (and resident TikTok star) Alex Stollznow, you're missing out. What he doesn’t know about fish is probably not worth knowing. Join him to learn all about the catch of the day.

  • Duration: 3 Hours
AUD $160.00
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Masterclass with Karen Martini

Masterclass with Karen Martini

Chef, restaurateur, writer, television presenter, author, award-winner... Karen Martini's resume is a long and inspiring read.

  • Duration: 3 Hours
AUD $240.00
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Masterclass with Martin Boetz

Masterclass with Martin Boetz

The founding chef of Longrain (and, more recently, the much-loved Cooks Shed in the Hawkesbury) is coming to Sydney Seafood School! In this class, Marty is returning to his first love – Thai food.

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Alice Zaslavsky

Masterclass with Alice Zaslavsky

Jump into Alice's Sydney Seafood School Masterclass to gain a sense of confidence and freedom in the kitchen, and add some of the simply stunning recipes from her latest book, The Joy of Better Cooking, to your repertoire.

  • Duration: 150 Minutes
AUD $180.00
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Masterclass with Mitch Orr

Masterclass with Mitch Orr

Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening last year. Mitch is a bonafide trendsetter, and he's bringing along some of his favourite Kiln dishes to share

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Hamish Ingham

Masterclass with Hamish Ingham

If anyone has the chops to teach you about modern Australian Chinese food, it's Hamish Ingham. Book this class to pick his brains about everything from his head chef stint at Billy Kwong to his extensive Chinese travels.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Tom Walton

Masterclass with Tom Walton

That's right, Tom Walton is back! We loved welcoming this mogul of nutrition into the School in 2022, and he's returning to share even more simple, delicious, healthy recipes with you. Think minimum fuss, maximum flavour.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Joel Bennetts

Masterclass with Joel Bennetts

One of Sydney’s most exciting young chefs, Joel Bennetts gained a cult following during his time at Fish Shop, Bondi. Join Joel for a chilled out evening class, as he shares some dishes from his new cookbook.

  • Duration: 3 Hours
AUD $180.00
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Sundowners at Sydney Seafood School: Big Sam Young

Sundowners at Sydney Seafood School: Big Sam Young

From Mr. Wong and Ms. G's, to Totti's, Lotus and now his own restaurant S’more, Big Sam Young has made a name for himself as one of Australia's best chefs.

  • Duration: 2 Hours
AUD $130.00
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Sundowners at Sydney Seafood School: Korean

Sundowners at Sydney Seafood School: Korean

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Fiesta Mexicana

Sundowners at Sydney Seafood School: Fiesta Mexicana

We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Retro Chinese

Sundowners at Sydney Seafood School: Retro Chinese

From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.

  • Duration: 2 Hours
AUD $110.00
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Sundowners at Sydney Seafood School: Spanish Tapas

Sundowners at Sydney Seafood School: Spanish Tapas

Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.

  • Duration: 2 Hours
AUD $110.00
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