AUD $120.00
  • Duration: 75 Minutes
  • Location: PYRMONT, NSW
  • Product code: FAF24

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Once we've shown you the ropes, we'll set you loose (with helpers, of course) to do it yourself!

You'll be testing your skills on the freshest daily market catch, which you'll get to take home together with plenty of recipe inspiration for how to cook your fillets to perfection. 

Class Inclusions

  • Expert filleting demonstration and discussion 
  • A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish.
  • Take-home recipe booklet with additional seafood storage information
  • Free parking at Sydney Fish Market
  • Sydney Seafood School apron

Please be aware that this is not a hands-on cooking class. This class is a demonstration and hands-on filleting session only.