The wonderful Bhavna (known to her 37K Insta followers at The Modern Desi) is back to spice things up with another authentic lesson in all things Indian home cooking. This is your chance to learn from a true expert. 

From Kerala-style prawn curry to a multi-purpose raita and an aromatic Malvani fish fry, you’ll learn to make several traditional dishes. Bhavna's skill is in teaching the fundamental building blocks of Indian curries which you can mix and match according to your mood and your seafood.

Bhavna Kalra Shivalkar has a passion for sharing Indian cuisine with Australians, and spends her time crafting new fusion recipes, writing food columns for publications like SBS, launching pop-up restaurants and hosting cooking classes. Obviously, she's the perfect person to run this special edition hands-on Masterclass.

What You'll Learn

• How to use traditional spices in the right quantities, to gently build authentic flavour.
• That Indian food is so much more than the oily Butter Chicken your local takeaway serves up.

Recipes

• Kerala-style prawn curry
• Malvani fish fry
• Raita
• Lemon and cashew rice

Class Inclusions

• Welcome drinks.
• Demonstration by Bhavna
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
  
• A Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or email us at sss@sydneyfishmarket.com.au, and we'll be happy to assist you with your booking. To ensure a great experience for everyone, we do not accommodate larger private or corporate groups in our public classes. If you have a larger group or special request, feel free to call us, and we'll discuss the best options for you.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.