Italian Seafood Feast

AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: ISF23

From Mediterranean mussels, to crab pasta, to calamari fritti, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.   

 

What You'll Learn

  • Where to buy great quality Australian crab meat (that doesn't cost the earth). 
  • That a classic Caprese can add a refreshing touch to even the simplest weeknight dinner. 

Recipes 

  • Cozze Gratinate (grilled mussels) 
  • Spaghettini Con Granchio (pasta with crab, lemon, herbs and chilli) 
  • Calamari Fritti with Tartare Sauce 
  • Insalata Caprese (tomato and mozzarella salad) 

Class Inclusions

  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.