From Mediterranean mussels, to crab pasta, to calamari fritti, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.   

What You'll Learn

• Where to buy great quality Australian crab meat (that doesn't cost the earth). 
• That a classic Caprese can add a refreshing touch to even the simplest weeknight dinner. 

Recipes 

• Cozze Gratinate (grilled mussels) 
• Spaghettini Con Granchio (pasta with crab, lemon, herbs and chilli) 
• Calamari Fritti with Tartare Sauce 
• Insalata Caprese (tomato and mozzarella salad) 

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.