Italian Seafood Feast




AUD
$180.00
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: ISF23
From Mediterranean mussels, to crab pasta, to calamari fritti, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
What You'll Learn
- Where to buy great quality Australian crab meat (that doesn't cost the earth).
- That a classic Caprese can add a refreshing touch to even the simplest weeknight dinner.
Recipes
- Cozze Gratinate (grilled mussels)
- Spaghettini Con Granchio (pasta with crab, lemon, herbs and chilli)
- Calamari Fritti with Tartare Sauce
- Insalata Caprese (tomato and mozzarella salad)
Class Inclusions
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.