The people of France are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying a butter-drenched sole meunière in a Parisian bistro.

We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!

What You'll Learn

• How to make the most of the 'fruits de mer'... The French way
• Why when it comes to butter, more is always more 

Recipes

• Moules Marineres
• Salade Nicoise
• Sole Meuniere

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.