One of Sydney’s most exciting young chefs, Joel Bennetts gained a cult following during his time at Fish Shop in Bondi, where he created seafood-focused dishes that are a combination of simplicity, freshness and fun. 

Join Joel for a chilled out evening class, as he shares some dishes from his new cookbook..  

Recipes

• Chilli Baked Carrots, Tahini, Herbs and Lemon
• Butterflied Prawns, Calabrian Chilli, Garlic and Butter
• Pan Fried Snapper Alla Puttanesca Soup  

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Joel in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.