Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.  

Be transported to a summer in Spain in as we introduce you to tapas - the scrumptious little seafood nibbles that individually make great snacks to have with drinks or combine to form a delicious seafood feast that's perfect for casual entertaining. 

What You’ll Learn
The secret to the best garlic prawns ever. That a delicious meal doesn't have to be complicated.

Recipes

• Spanish-style blistered peppers (Vegetarian)
• Fish skewers with mojo verde
• Garlic prawns

• Welcome drinks and canapes
• Expert demonstration in our tiered theatrette
• A post-presentation tasting in our state-of-the-art cooking school with another glass of wine (or two) 
• Connect with your friends and our presenters 
• Free parking at Sydney Fish Market
• Take-home recipe booklet

Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.