Sundowners at Sydney Seafood School: Sake and Seafood
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: SAKE23
Join us for an extra special Sundowner session, hosted by Tim Watkins from Black Market Sake. Dive in to learn all about Sake, how it's made, and the huge range of varietals you can find.
The SSS team will be serving two easy Japanese seafood recipes, and you'll get to enjoy them alongside a guided tasting of three different sakes:
Chiyo Shuzō ‘Moromi Nigori’ - from Nara
A fresher, cloudy-style sake with a light spritz: a delicious aperitif.
Kirei Shuzō ‘Hachi-Ku’ - from Hiroshima
A sake that pairs perfectly with Crab Chawanmushi (baked Japanese custard).
Moriki Shuzō ‘Tae no Hana Kimoto’ - from Mie
A sake to accompany Prawn Gyoza.
Class Inclusions
- Welcome drinks and canapes
- Expert discussion about sake
- A post-presentation tasting in our state-of-the-art cooking school
- Connect with your friends and our presenters
- Free parking at Sydney Fish Market
- Take-home recipe booklet
Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.