Black Pepper Crab

AUD $150.00
  • Duration: 150 Minutes
  • Location: PYRMONT, NSW
  • Product code: BPC21

In Singapore, the world-renowned Chilli Crab is often rivalled by the much-loved Black Pepper Crab; in fact, many Singaporeans prefer it. Learn how to make the delicious street-food dish in this fascinating cooking class.

Get hands-on with Blue Swimmer Crabs – learning how to crack, clean, and stir-fry like an expert – and learn all about the traditional ingredients that make Singaporean dishes so tasty!

What You'll Learn

How to chop, crack, and section Blue Swimmer Crab like an expert. All the secrets to using a wok.


Recipes

  • Black Pepper Crab 
  • Blistered Beans


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.