Winter is not generally associated with seafood down under; Australians are much more likely to be found tucking into some fresh prawns in the sunshine than cuddling up with a bowl of clam chowder. However, only enjoying seafood in the warmer months means that you are missing out myriad delicious seafood dishes that best suit colder weather! 

In this class, we will introduce you to a few stunning, hearty winter recipes that will take your mid-year dinner parties (or just your mid-week dinners!) to new heights. Book in to learn how to make a creamy bechamel from scratch and turn it into a classic Seafood Pie.

What You'll Learn

• Which species thrive in the cooler months
• How to create a creamy bechamel
• A unique way to utilise Blue Mussels in your home kitchen

Recipes

• Escabeche mussels
• Seafood Pie
• Bitter leaf salad

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.