Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in the Land of the Rising Sun. 

We'll take you beyond sushi, teaching you how to fold perfect Prawn Gyoza, steam stunning Sakemushi Clams, and grill up a mouthwatering side dish of Miso Eggplant.

You'll leave with all the tools you need to bring Japanese cooking into your own kitchen.

What You'll Learn

• How to cook with sake, mirin, edamame, white miso, and a tonne of other traditional ingredients.
• How to fold gyoza like a pro.

Recipes

• Sakemushi Clams (Clams in Rice Wine with Edamame)
• Prawn Gyoza
• Miso Eggplant

Class Inclusions

• Expert demonstration.
  
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.