Sundowners at Sydney Seafood School: East 33 Oyster Appreciation
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: E33
Join us for the ultimate oyster appreciation experience at Sydney Seafood School, featuring
oyster expert Salma Ebrahim from East 33 Oysters.
In this hands-off Sundowner session, you'll get to watch oysters get shucked live, try a range of different varieties with a myriad of delicious dressings, and learn all about the heritage, provenance, seasonality, and farming of this stunning bivalve.
W're so lucky to have Salma hosting this class: she has a deep understanding of oysters thanks to her role at East 33, and is passionate about sharing the story of their products, industry, and farming methods with consumers.
Book in to be taken on a journey of oyster appreciation, tasting some of the best in class and
developing a better understanding of your own preferences.
What You'll Learn
- The differences between Sydney Rock and Pacific Oysters - in taste, appearance and "merroir"
- How to choose a delicious, high-quality oyster, every time
- The basics of shucking an oyster
What You'll Taste
- East 33 Sydney Rock Oysters
- Pacific Oysters
- A variety of dressings, sauces and mignonettes
- Fresh bread and Pepe Saya butter
Class Inclusions
- Welcome drinks from Four Pillars
- Expert demonstration and discussion from Salma Ebrahim from East 33 Oysters
- A post-presentation tasting in our state-of-the-art cooking school
Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.