Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in autumn. With a resume that includes Tetsuya's, The French Laundry, Rockpool and Pt Leo Estate, the multi-award-winning chef now calls his very own restaurant - Ursula's in Paddington - home.

This masterclass will feature some of his favourite dishes inspired by the Ursula's menu, deliciously simplified for the home-cook. 

What You'll Learn

• Why seasonality is always the order of the day at Ursula's
• A bunch of simple tips and tricks to make your home cooking truly gourmet
• Clever chef hacks that take seafood dishes from superb to sublime

What You'll Cook

• Kingfish salad, crispy chilli, turmeric, coconut, fragrant herbs
• Steamed coral trout, miso, braised green beans, mint

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Phi Wood.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.