Sundowners at Sydney Seafood School: Oysters and Martinis with Four Pillars
AUD
$130.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: O&M23
Calling all oyster lovers! In celebration of World Oyster Day, we’re calling in Four Pillars to teach you how to make a mean martini (or two), alongside a few stunning oyster dressings. Sit back, relax, sip and slurp your way through this hands-off Sundowner class.
What You'll Learn
- What makes a martini dirty, perfect, wet or dry
- That Four Pillars has a gin for any taste
- Why oysters and martinis are a match made in heaven
Recipes
- A variety of the best seasonal Australian Oysters
- Three different sauces to dress them
- A Four Pillars martini (or two)
Class Inclusions
- Welcome drinks (supplied by Four Pillars) and canapes
- Expert demonstration
- A post-presentation tasting in our state-of-the-art cooking school with another Four Pillars gin or glass of wine (or two)
- Connect with your friends and our presenters
- Free parking at Sydney Fish Market
- Take-home recipe booklet
Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.