Masterclass with Anthony Puharich: Surf & Turf

Masterclass with Anthony Puharich: Surf & Turf
AUD $240.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: PUH23

Anthony Puharich has an established reputation as one of Australia’s leading butchers and entrepreneurs, and is the meat supplier of choice to Australia’s best chefs. He is the author of Meat: The Ultimate Companion, butcher-in-chief at delicious. magazine and host of his own Lifestyle FOOD program Ask the Butcher.

Together with his father Victor, Puharich is the mastermind behind the award-winning boutique butchery Victor Churchill which opened in Woollahra in 2009 and quickly became a must-visit destination for passionate food-lovers and chefs globally.

In 2014 Anthony established Vic's Meat Market at Sydney Fish Market, allowing visitors even more choice in the protein department.

In this class Anthony is going to dive into the world of surf n turf, matching meat with seafood in ways you might not have considered before.

 

What You'll Learn

Clever ways to combine meat and seafood
How you can interchange seafood for meat in some recipes
Tips and tricks to get the best out of any cut


Recipes

  • Oysters Kilpatrick
  • Sizzling Chilli and Garlic Prawns
  • Coatian Coleslaw
  • Heston Blumenthal Insipred Triple Cooked Chips
  • The Perfect Steak


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration by Anthony Puharich
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.