Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
- Duration: 3 Hours
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
- Duration: 150 Minutes
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
- Duration: 210 Minutes
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
- Duration: 3 Hours
A Taste of South East Asia
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
- Duration: 3 Hours
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
- Duration: 3 Hours
Mexican Fiesta
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
- Duration: 3 Hours
Italian Seafood Feast
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
- Duration: 3 Hours
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, spicy fried octopus and a selection of banchan.
- Duration: 3 Hours
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.
- Duration: 150 Minutes
Thai Street Food
Bet you didn’t know that we have a Thai food expert in the house. Join long-time Sydney Seafood School presenter Grace Milinthangkul to learn about the flavours she's cooked with all her life.
- Duration: 150 Minutes
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
- Duration: 3 Hours
A Koori Christmas with NICI
A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients, and the original native food: seafood.
- Duration: 3 Hours
Summer BBQ
It's summer and for Aussies that means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ class.
- Duration: 3 Hours
Masterclass with Tony Tan
An author, TV presenter, teacher, and food writer, Tony Tan is the doyen of Asian cooking in Australia. And he'll be gracing the Sydney Seafood School kitchens this summer to celebrate the his latest book, Tony Tan's Asian Cooking Class.
- Duration: 3 Hours
Rosa Cienfuegos' Taco Party
Tamale queen Rosa Cienfuegos is returning Sydney Seafood School to host the ultimate taco masterclass.
- Duration: 3 Hours
The Raw and the Cured: Sashimi Workshop
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
- Duration: 150 Minutes
Indian Summer Seafood: regional cooking with Bhavna Shivalkar
Explore the aromatic cuisines of coastal India from Goa to Kerala and beyond in this class with Bhavna Shivalkar, AKA The Modern Desi. Bhavna will share her secrets to the essential spices you need for authentic Indian cooking.
- Duration: 3 Hours
Fillet-a-fish
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.
- Duration: 75 Minutes
Seafood Aperitivo
This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
- Duration: 3 Hours
First Nations Seafood with Luke Bourke and NICI
Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
- Duration: 3 Hours
French Bistro
We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
- Duration: 3 Hours
Summer of Seafood: Greek Octopus
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons
- Duration: 2 Hours
Summer of Seafood: Sashimi Express
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons
- Duration: 2 Hours
Summer of Seafood: Little Fish
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons
- Duration: 2 Hours
Middle Eastern Feasts with Michael Rantissi
One of our favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts, his new book that celebrates his all time favourite recipes.
- Duration: 3 Hours
Artisan Series: Gluten Free Baking with Nonie Dwyer
We're welcoming back the lovely Nonie Dwyer in 2025 to host another artisan workshop focused on all things gluten free cooking after her sell-out session in 2024!
- Duration: 4 Hours