Our Summer of Seafood classes are a perfect intro to what we do at Sydney Seafood School, but with minimal species handling and preparation. You'll learn a couple of failsafe and delicious recipes, enjoy what you've created, and go home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Depending on the daily catch, "little fish" in this class may include Garfish, School Whiting, Sand Whiting or Sardines.  

The Best Bits:

• You get a taste of everything we do at SSS - at an unmissable price point.
• You'll be in and out in under 2 hours.
• You'll cook a seafood main and a side from Sydney Fish Market's cookbook, and enjoy it with a glass of wine. 

What You'll Cook:

• Grilled Whole Garfish (or School or Sand Whiting) with Chilli Mint Rub
• Warm borlotti bean and green bean salad  

Class Inclusions

• A copy of A Fish for All Seasons
• Welcome drinks.
• Expert demonstration 
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet 

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.