Perfect for little sushi lovers, our hands-on kids sushi-making class is so much fun. 

Suitable for children aged 8-14. 

Please note if children are younger than 8, they will need to be accompanied by an adult, who will need to buy a ticket. Not suitable for children under 6.

How The Class Works

• Parents have the choice to drop off and pick up their children, or to participate in the class alongside them (essential for any children under 8) with the purchase of an additional ticket. We’ll hook you up with free parking at Sydney Fish Market regardless!
• First off, the recipes are demonstrated by our expert staff in our mini auditorium.
• Then, the kids get a chance to make their own version, working together in our fantastic kitchens (and given a helping hand where needed).
• Finally, they will enjoy their creations together.  

What They’ll Cook

• Hand-rolled Sushi Cones (Temaki-zushi)
• Hand-moulded Sushi (Nigiri-zushi)
• Thin Sushi Rolls (Norimaki)

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare their own delicious dishes under the watchful eyes of our friendly staff.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that your child will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.