Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

The Best Bits:

• You get a taste of everything we do at SSS - at an unmissable price point.
• You'll be in and out in under 2 hours.
• You'll cook a seafood main and a side from Sydney Fish Market's cookbook, and enjoy it with a glass of wine. 

What You'll Cook:

• Yuzo sake kingfish
• Asian coleslaw

Class Inclusions

• A copy of A Fish for All Seasons
• Welcome drinks.
• Expert demonstration 
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet 

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.