Fillet-a-fish

Fillet-a-fish

In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.

  • Duration: 75 Minutes
AUD $120.00
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SSS For Kids: Dumplings

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.

  • Duration: 2 Hours
AUD $110.00
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Thai Street Food

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.

  • Duration: 150 Minutes
AUD $160.00
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Bouillabaisse

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.

  • Duration: 150 Minutes
AUD $160.00
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Seafood Superfoods

Seafood Superfoods

It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.

  • Duration: 3 Hours
AUD $180.00
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Seoul Food: Taste of Korea

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, spicy fried octopus and a selection of banchan.

  • Duration: 3 Hours
AUD $180.00
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Mediterranean Odyssey

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

  • Duration: 3 Hours
AUD $180.00
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Seafood BBQ

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

  • Duration: 3 Hours
AUD $180.00
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Seafood Specialist: Step Up Your Game

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

  • Duration: 3 Hours
AUD $195.00
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Middle Eastern Feast

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.

  • Duration: 210 Minutes
AUD $195.00
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Singapore Chilli Mud Crab

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.

  • Duration: 150 Minutes
AUD $195.00
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XO Mud Crab

XO Mud Crab

You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.

  • Duration: 3 Hours
AUD $195.00
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Autumn Salads with Alex Elliot-Howery from Cornersmith

Autumn Salads with Alex Elliot-Howery from Cornersmith

Earlier this year we welcomed the fantastic Alex Elliot-Howery from Cornersmith to teach us how to make the passata. This time, she's creates a stunning menu of salads to share with you, using the best seasonal autumn produce.

  • Duration: 3 Hours
AUD $200.00
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First Nations Seafood with Warndu - Rebecca Sullivan and Damien Coulthard

First Nations Seafood with Warndu - Rebecca Sullivan and Damien Coulthard

At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent in our First Nations Seafood series. For this class we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan.

  • Duration: 3 Hours
AUD $180.00
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First Nations Seafood with Luke Bourke and NICI

First Nations Seafood with Luke Bourke and NICI

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.

  • Duration: 3 Hours
AUD $200.00
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Mexican Masterclass with Rosa Cienfuegos

Mexican Masterclass with Rosa Cienfuegos

We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Phil Wood

Masterclass with Phil Wood

Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in Autumn, featuring some of his favourite dishes from the Ursula's menu, deliciously simplified for the home-cook.

  • Duration: 3 Hours
AUD $240.00
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Masterclass with Tom Walton

Masterclass with Tom Walton

Tom Walton returns! For this, his third masterclass, our favourite mogul of nutrition is bringing a healthy and delicious autumn menu to Sydney Seafood School.

  • Duration: 3 Hours
AUD $200.00
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Masterclass with Simon Sandall

Masterclass with Simon Sandall

Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.

  • Duration: 3 Hours
AUD $200.00
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Artisan Series: Gluten Free Baking with Nonie Dwyer

Artisan Series: Gluten Free Baking with Nonie Dwyer

In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking!

  • Duration: 4 Hours
AUD $250.00
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BBQ Master

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.

  • Duration: 3 Hours
AUD $195.00
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Italian Seafood Feast

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.

  • Duration: 3 Hours
AUD $180.00
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 A Taste of South East Asia

A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.

  • Duration: 3 Hours
AUD $180.00
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Sundowners at Sydney Seafood School: Ellie Bouhadana

Sundowners at Sydney Seafood School: Ellie Bouhadana

Join acclaimed self-taught chef Ellie Bouhadana for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' (Hardie Grant) this autumn.

  • Duration: 2 Hours
AUD $150.00
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Spanish Paella

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.

  • Duration: 150 Minutes
AUD $160.00
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Mexican Fiesta

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.

  • Duration: 3 Hours
AUD $195.00
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