Fillet-a-fish
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.
- Duration: 75 Minutes
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.
- Duration: 150 Minutes
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
- Duration: 3 Hours
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
- Duration: 3 Hours
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, spicy fried octopus and a selection of banchan.
- Duration: 3 Hours
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
- Duration: 3 Hours
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
- Duration: 3 Hours
A Taste of South East Asia
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
- Duration: 3 Hours
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
- Duration: 210 Minutes
The Raw and the Cured: Sashimi Workshop
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
- Duration: 150 Minutes
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
- Duration: 150 Minutes
French Bistro
We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
- Duration: 3 Hours
Italian Seafood Feast
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
- Duration: 3 Hours
First Nations Seafood with Luke Bourke and NICI
Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
- Duration: 3 Hours
Masterclass with Karen Martini
Karen Martini is back at Sydney Seafood School with her stunning recipes and cooking wisdom!
- Duration: 3 Hours
Masterclass with Julia Busuttil Nishimura
Julia Busuttil Nishimura is a much-loved cook, author and presenter whose food is influenced by her Maltese heritage. She'll be bringing her love of Italian food and the joys of the Italian kitchen to this very special cooking class.
- Duration: 3 Hours
Artisan Series: Gluten Free Baking with Nonie Dwyer
After her sell-out session in 2024, gluten-free baking queen Nonie Dwyer, of Nonie's Foods, is back at Sydney Seafood School with a special gluten-free and dairy-free baking workshop, just in time for Easter.
- Duration: 4 Hours