Gluten-free baking queen Nonie Dwyer of Nonie's Foods is back at SSS with a special gluten-free and dairy-free baking workshop, just in time for Easter.

For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. Nonie is determined to change this, and she has built a loyal following through her brand Nonie's Food - providing gluten-free and dairy-free breads and other baked goods. 

Her recipes celebrate beautiful ingredients, direct from farmers and producers, which she treats with care and consideration, using skills she have has developed over many years of baking.

Whether you've been eating gluten free for years, are a total novice, or are just curious, you're guaranteed to leave this workshop with a whole bunch of knowledge (and delicious recipes)!

What You'll Learn

• Why Nonie wants nothing less than a revolution for gluten free foods.
• And how to avoid allergens, refined sugar, and gluten, without scrimping on flavour.
• Tips and skills for making gluten-free pastry. 
  

What you'll cook

• Nonie's famous gluten-free bread, which took her a decade to perfect
• Gluten-free savoury pastry, for tarts and pies
• Gluten-free hot cross buns

Class Inclusions

• Expert demonstration and instruction by Nonie Dwyer.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Free parking at Sydney Fish Market
• Take-home recipe booklet and Sydney Seafood School apron.
  

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.