We're delighted to welcome MasterChef 2021 winner Justin Narayan to Sydney Seafood School to cook recipes from his new book, Everything is Indian.

Everything is Indian taps into his Fijian-Indian heritage as well as the Chinese, Portuguese and Middle Eastern flavours prevalent in the places he grew up. It’s colourful, creative and a little bit whacky, and we’re expecting a bit of the same in Justin's class.

What You'll Learn

• That it's not as hard as you might think to add Indian flavours to your weeknight meal rotation
• That if you understand the five tastes - salty, sweet, sour, bitter and umami - you've unlocked the secret to fabulous cooking
• That food is about who you're cooking for more than what you eat

What you'll cook (and eat)

• Kokoda, Justin-style
• Fijian masala fried school prawns
• Masala roast mackerel with an Indian-inspired chimichurri
• Chunky cucumber raita
• Lolo buns

Class Inclusions

• Welcome drinks.
• Expert demonstration by Justin Narayan
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.

Images and text from Everything Is Indian by Justin Narayan, photography by Rob Palmer. Murdoch Books RRP $39.99.