SSS For Kids: Dumplings
Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
- Duration: 2 Hours
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.
- Duration: 150 Minutes
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, spicy fried octopus and a selection of banchan.
- Duration: 3 Hours
Thai Street Food
Bet you didn’t know that we have a Thai food expert in the house. Join long-time Sydney Seafood School presenter Grace Milinthangkul to learn about the flavours she's cooked with all her life.
- Duration: 150 Minutes
A Taste of South East Asia
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
- Duration: 3 Hours
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
- Duration: 3 Hours
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
- Duration: 3 Hours
Seafood Superfoods
It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.
- Duration: 3 Hours
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
- Duration: 3 Hours
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
- Duration: 3 Hours
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
- Duration: 150 Minutes
XO Mud Crab
You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular classes, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.
- Duration: 3 Hours
Italian Seafood Feast
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
- Duration: 3 Hours
Italian Seafood Feast
From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
- Duration: 3 Hours
Mexican Fiesta
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
- Duration: 3 Hours
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
- Duration: 210 Minutes
French Bistro
We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
- Duration: 3 Hours
Chinese Seafood Feast
In celebration of the Spring Moon Festival, take your tastebuds on a journey to a country with a hugely varied seafood eating culture: China.
- Duration: 3 Hours
Seafood Aperitivo
This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
- Duration: 3 Hours
The Raw and the Cured: Sashimi Workshop
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
- Duration: 150 Minutes
Masterclass with Orazio D'Elia
Our favourite Italian chef, Orazio D'Elia from Da Orazio Bondi is coming back to showcase more of his classic Neapolitan recipes.
- Duration: 3 Hours
Artisan Series: Baking with Natalie Paull from Beatrix Bakes
Join expert baker Natalie Paull (aka Beatrix Bakes) for her first artisan workshop, to learn the secrets to perfect pastry, and how to make the best sponge cake every time.
- Duration: 4 Hours
'Chopsticks or Fork?' with Jennifer Wong and special guest Junda Khoo
Join us for the ultimate, high-energy double act, with comedian Jennifer Wong and Ho Jiak's Junda Khoo combining forces for an unmissable masterclass on Chinese and Malaysian cuisine.
- Duration: 3 Hours
Sundowners at Sydney Seafood School: Oyster Appreciation with East 33
Join us for the ultimate oyster appreciation experience at Sydney Seafood School, featuring oyster expert Salma Ebrahim from East 33 Oysters.
- Duration: 2 Hours
Masterclass with Khanh Nguyen
We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). Join this masterclass to learn all about modern Asian cuisine.
- Duration: 3 Hours
Artisan Workshop: Spring Pickling with Alex Elliot-Howery
Learn the basics of pickling from the queen herself - Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith - just in time for Christmas gifting season.
- Duration: 2 Hours
Fillet-a-fish
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.
- Duration: 75 Minutes
Masterclass with Brendan Pang
We can't wait to welcome cook, author, and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his latest book, 'This Is A Book About Street Food'.
- Duration: 3 Hours
A Fish for All Seasons
The new Sydney Fish Market cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book.
- Duration: 3 Hours