Bouillabaisse

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.

  • Duration: 150 Minutes
AUD $160.00
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Spanish Paella

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.

  • Duration: 150 Minutes
AUD $160.00
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Seafood BBQ

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

  • Duration: 3 Hours
AUD $180.00
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BBQ Master

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.

  • Duration: 3 Hours
AUD $195.00
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Seafood Specialist: Step Up Your Game

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

  • Duration: 3 Hours
AUD $195.00
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Singapore Chilli Mud Crab

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.

  • Duration: 150 Minutes
AUD $195.00
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XO Mud Crab

XO Mud Crab

You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.

  • Duration: 3 Hours
AUD $195.00
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Italian Seafood Feast

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.

  • Duration: 3 Hours
AUD $180.00
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Seoul Food: Taste of Korea

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

  • Duration: 3 Hours
AUD $180.00
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 A Taste of South East Asia

A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.

  • Duration: 3 Hours
AUD $180.00
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Mediterranean Odyssey

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

  • Duration: 3 Hours
AUD $180.00
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Middle Eastern Feast

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.

  • Duration: 210 Minutes
AUD $195.00
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Mexican Fiesta

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.

  • Duration: 3 Hours
AUD $195.00
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Kerala and beyond: Indian cooking with Bhavna Shivalkar

Kerala and beyond: Indian cooking with Bhavna Shivalkar

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.

  • Duration: 3 Hours
AUD $180.00
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Masterclass with Junda Khoo

Masterclass with Junda Khoo

Award-winning chef Junda Khoo is bringing the flavours of Malaysia to SSS, with recipes from his recently published book 'Ho Jiak: A Taste of Malaysia'. These dishes represent a dynamic cuisine, steeped in tradition.

  • Duration: 3 Hours
AUD $200.00
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Artisan Series: Pasta Making with Lizzie Hewson

Artisan Series: Pasta Making with Lizzie Hewson

After a sell out class in 2022 the multi-talented Elizabeth Hewson - food writer and creative, founder of Saturday Night Pasta and food columnist for The Weekend Australian Magazine - is returning to Sydney Seafood School.

  • Duration: 4 Hours
AUD $250.00
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Masterclass with Aaron Ward

Masterclass with Aaron Ward

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass.

  • Duration: 3 Hours
AUD $240.00
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First Nations Seafood with Luke Bourke and NICI

First Nations Seafood with Luke Bourke and NICI

Explore indigenous culinary heritage with Luke Bourke and NICI, in celebration of NAIDOC week: a time to honour and recognise the history, culture and achievements of Aboriginal and Torres Strait Islander people. 

  • Duration: 3 Hours
AUD $195.00
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Sundowners at Sydney Seafood School: East 33 Oyster Appreciation

Sundowners at Sydney Seafood School: East 33 Oyster Appreciation

Join us for the ultimate oyster appreciation experience at Sydney Seafood School, featuring oyster expert Salma Ebrahim from East 33 Oysters.

  • Duration: 2 Hours
AUD $150.00
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Fillet-a-fish

Fillet-a-fish

In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.

  • Duration: 75 Minutes
AUD $120.00
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SSS For Kids: Dumplings

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.

  • Duration: 2 Hours
AUD $110.00
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