If you don't already know Sydney Fish Market's tour guide (and resident TikTok star) Alex Stollznow, you're missing out. What he doesn’t know about fish is probably not worth knowing. Join him to learn all about the catch of the day.
Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening last year. Mitch is a bonafide trendsetter, and he's bringing along some of his favourite Kiln dishes to share
From Mr. Wong and Ms. G's, to Totti's, Lotus and now his own restaurant S’more, Big Sam Young has made a name for himself as one of Australia's best chefs.
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.
From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.
Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.