Spanish Paella
Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but you'll learn about the history of this iconic dish as well.
- Duration: 150 Minutes
Black Pepper Crab
You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food.
- Duration: 150 Minutes
Seafood BBQ
Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills.
- Duration: 3 Hours
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
- Duration: 3 Hours
Seafood Essentials
Struggling to peel prawns at the Christmas table? Curious about how to fillet a fish? Not sure what the difference between a clam and cockle is (and at this point, you're afraid to ask)? Seafood beginners: this is the class for you!
- Duration: 3 Hours
Seafood Specialist
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to up your seafood game. Dive into Seafood Specialist to learn how to clean, prep, peel, crack and cook a range of seafood species.
- Duration: 3 Hours
Singapore Chilli Mud Crab
Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
- Duration: 3 Hours
Prawn Superstars
Limber up and get ready to peel; we're celebrating National Prawn Day with the ultimate prawn cooking class. Go beyond chucking them on the barbie and learn how to cook Australia's favourite species three different ways.
- Duration: 3 Hours
Urchin Uncovered
If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat them. But they are a delicacy worldwide for a reason! Join this unique cooking class to uncover their mysteries.
- Duration: 3 Hours
Fiesta Mexicana
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
- Duration: 3 Hours
Flavours of Thailand
The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.
- Duration: 3 Hours
Italian Seafood Favourites
Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
- Duration: 3 Hours
Italian Seafood Feast
Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
- Duration: 3 Hours
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
- Duration: 210 Minutes
A Taste of South East Asia
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
- Duration: 3 Hours
Easter Feast
From stunningly simple appetisers, to a whole fish centrepiece, we've prepared the ultimate Easter menu... And you're invited! Book in ahead of the long weekend to learn how to prepare a fabulous Easter feast.
- Duration: 3 Hours
Seafood Brunch
Brunch doesn't get more decadent than Zucchini Fritters, Prawn Rolls and Spanner Crab Omelette. Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy.
- Duration: 3 Hours
Masterclass with Mitch Orr
Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening last year. Mitch is a bonafide trendsetter, and he's bringing along some of his favourite Kiln dishes to share
- Duration: 3 Hours
Masterclass with Hamish Ingham
If anyone has the chops to teach you about modern Australian Chinese food, it's Hamish Ingham. Book this class to pick his brains about everything from his head chef stint at Billy Kwong to his extensive Chinese travels.
- Duration: 3 Hours
Masterclass with Tom Walton
That's right, Tom Walton is back! We loved welcoming this mogul of nutrition into the School in 2022, and he's returning to share even more simple, delicious, healthy recipes with you. Think minimum fuss, maximum flavour.
- Duration: 3 Hours
Masterclass with Joel Bennetts
One of Sydney’s most exciting young chefs, Joel Bennetts gained a cult following during his time at Fish Shop, Bondi. Join Joel for a chilled out evening class, as he shares some dishes from his new cookbook.
- Duration: 3 Hours
Sundowners at Sydney Seafood School: Big Sam Young
From Mr. Wong and Ms. G's, to Totti's, Lotus and now his own restaurant S’more, Big Sam Young has made a name for himself as one of Australia's hardest working chefs.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Korean
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Fiesta Mexicana
We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Retro Chinese
From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Spanish Tapas
Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.
- Duration: 2 Hours