Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, spicy fried octopus and a selection of banchan.
Bet you didn’t know that we have a Thai food expert in the house. Join long-time Sydney Seafood School presenter Grace Milinthangkul to learn about the flavours she's cooked with all her life.
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular classes, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
In celebration of the Spring Moon Festival, take your tastebuds on a journey to a country with a hugely varied seafood eating culture: China.
This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Our favourite Italian chef, Orazio D'Elia from Da Orazio Bondi is coming back to showcase more of his classic Neapolitan recipes.
Join expert baker Natalie Paull (aka Beatrix Bakes) for her first artisan workshop, to learn the secrets to perfect pastry, and how to make the best sponge cake every time.
Join us for the ultimate, high-energy double act, with comedian Jennifer Wong and Ho Jiak's Junda Khoo combining forces for an unmissable masterclass on Chinese and Malaysian cuisine.
Join us for the ultimate oyster appreciation experience at Sydney Seafood School, featuring oyster expert Salma Ebrahim from East 33 Oysters.
We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). Join this masterclass to learn all about modern Asian cuisine.
Learn the basics of pickling from the queen herself - Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith - just in time for Christmas gifting season.
In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.
We can't wait to welcome cook, author, and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his latest book, 'This Is A Book About Street Food'.
The new Sydney Fish Market cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book.