Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills.
Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Making gnocchi at home takes patience and practice, but when done right, it is a delicious vehicle for any sauce you can possibly dream up. Enter the delicious world of traditional gnocchi-making in this fantastic three-hour workshop.
You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food.
Looking for some hearty winter recipes to take your mid-year dinner parties (or just your mid-week dinners!) to new heights? Book in to learn to make a classic Seafood Pie and some delicious sides.
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Step up to the plate, seafood beginners: this is class for you. Seafood 101 is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that simple! No experience necessary.
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.
Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
Got a teen who needs to brush up on their kitchen skills (or is just your home’s most passionate Taco Tuesday advocate)? We’ll take care of it. This class is a fun, easy intro to cooking seafood for teens who want to expand their horizons.
Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself in celebration of Bastille Day!
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.