Chef Tom Walton is an Instagram sensation thanks to his vibrant, healthy recipes that focus on simplicity and sustainability. In this hands-on class you’ll learn why he has thousands of devoted followers hanging on his every Instagram post!
Join Lucy Tweed of @everynightoftheweek fame (38K followers and counting) for a long lunch, complete with styling secrets, tips and tricks for a truly gorgeous table, as well as easy entertaining food for the silly season and beyond.
Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. Join Christine as she showcases some of her favourite recipes and shares her essential tips for cooking with spice.
The uber-talented chef Danielle Alvarez returns to Sydney Seafood School. She’ll bring with her a little of the magic that made her former restaurant, Fred’s, so popular... and we’re hoping to get a sneak peek of her next book too.
Join Sydney Fish Market ambassador, Chef Sean Connolly, as he demonstrates the art of fish butchery and shares some fantastic Hiramasa Kingfish recipes, all while regaling you with tales of the high seas and his life in middle England.
Join Lankan Filling Station’s O Tama Carey to kick off our new 'Sundowners at Sydney Seafood School' sessions. Over a drink and a chat you'll watch as she cooks favourite dishes from her new cookbook, Lanka Food, and taste them as well.
We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.
Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.