Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
- Duration: 3 Hours
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
- Duration: 3 Hours
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
- Duration: 210 Minutes
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
- Duration: 3 Hours
A Taste of South East Asia
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
- Duration: 3 Hours
Magic of Morocco
Our Magic of Morocco class is back! Immerse yourself the aromatic flavours of Moroccan cuisine as you cook up an authentic feast utilising some of Australia’s most affordable species.
- Duration: 150 Minutes
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
- Duration: 3 Hours
Mexican Fiesta
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
- Duration: 3 Hours
Italian Seafood Feast
As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
- Duration: 3 Hours
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
- Duration: 3 Hours
Seafood Basics
Step up to the plate, seafood beginners: this is class for you. Seafood Basics the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that easy! No experience necessary.
- Duration: 3 Hours
Seafood Superfoods
It's official: seafood is a superfood. Start the new year off right by learning how to cook three spectacular dishes that are as good for you as they are delicious.
- Duration: 3 Hours
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes and all about Paella's history and regional variations.
- Duration: 150 Minutes
Thai Street Food
Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.
- Duration: 3 Hours
First Nations Christmas with NICI
Our friends at the National Indigenous Culinary Institute are back to run you through the ultimate Christmas entertaining menu. Learn how to ethically source and cook with saltbush, warrigal greens, Davidson plum, and so much more.
- Duration: 3 Hours
Kerala and beyond: Indian home cooking with Bhavna, the modern Desi
Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
- Duration: 3 Hours
Artisan Series: Tomato Passata with Alex Elliot-Howery from Cornersmith
It's time for another artisan workshop: this time, passata! We've called in Alex Elliot-Howery from Cornersmith to host our very own passata day, and teach us how to make the glorious, crimson elixir just like nonna would.
- Duration: 4 Hours
'Palentine's Day' - Mexican Fiesta
Our inaugural Palentine's Day class welcomes everybody for a night of Mexican flavours and feasting, and the ultimate seafood taco party, whether you have a date or not. Either way this is going to be a night full of fun.
- Duration: 3 Hours
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for spring entertaining that's easier to recreate than you think!
- Duration: 3 Hours
Sundowners at Sydney Seafood School: Emiko Davies
To kick off summer, we’re welcoming the much-loved food writer, photographer and cookbook author Emiko Davies into Sydney Seafood School for a hands-off Sundowner Session to celebrate the publication of her new book.
- Duration: 2 Hours
SSS For Kids: Dumplings
Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
- Duration: 2 Hours