Sundowners at Sydney Seafood School: Fiesta Mexicana
We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Korean
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Retro Chinese
From honey prawns and spring rolls to prawn toast and sweet and sour everything, we all have our favourite retro Chinese dishes. Join us for a sundowner, then sit back and relax as we show you how to cook some delicious Chinese classics.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Spanish Tapas
Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than delicious seafood tapas.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Oysters and Martinis with Four Pillars
Calling all oyster lovers! In celebration of World Oyster Day, we’re calling in Four Pillars to teach you how to make a mean martini (or two), alongside a few stunning oyster dressings.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Sake and Seafood
Join us for an extra special Sundowner session, hosted by Tim Watkins from Black Market Sake. Dive in to learn all about Sake, how it's made, and the huge range of varietals you can find.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Classic French with Nik Hill
This Sundowner session is a lesson in old-school French bistro cooking. Think rillettes, mousseline, and lashings of butter, all demonstrated by Porcine Bistro's Nik Hill.
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Trisha Greentree
Spring has sprung, so we've called in Trisha Greentree of Fratelli Paradiso and 10 William St to give us a rundown on the perfect spring Italian menu. This Sundowner will be an easy, breezy celebration of high-quality ingredients, done well
- Duration: 2 Hours
Sundowners at Sydney Seafood School: Emiko Davies
To kick off summer, we’re welcoming the much-loved food writer, photographer and cookbook author Emiko Davies into Sydney Seafood School for a hands-off Sundowner Session to celebrate the publication of her new book.
- Duration: 2 Hours