Bistro Basics

Bistro Basics

Parisian bistros are all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your seafood repertoire with three bistro classics sure to delight family and impress guests.

  • Duration: 3 Hours
AUD $130.00
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Bistro Basics - with canapés

Bistro Basics - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine, then learn how to add a touch of Gallic flair to your seafood repertoire with three bistro classics sure to delight family and impress guests.

  • Duration: 3 Hours
AUD $130.00
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Easy BBQ

Easy BBQ

Simple marinades and salsas take barbecued seafood to an impressive new level. At this hands-on dinner class you’ll prepare two delicious dishes cooked in no time at all on an outdoor barbecue or indoor char-grill plate.

  • Duration: 2 Hours
AUD $90.00
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Easy Chinese

Easy Chinese

Chinese dishes are crowd pleasers. In this hands-on dinner class, you’ll master two Chinese classics, pipis in black bean sauce and steamed scallops with ginger & green onion, perfect for a shared feast with family and friends.

  • Duration: 2 Hours
AUD $90.00
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Easy Deep South Seafood

Easy Deep South Seafood

Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner class focused on the finger-lickin’ food of America’s Deep South.

  • Duration: 2 Hours
AUD $90.00
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Easy Italian

Easy Italian

Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.

  • Duration: 2 Hours
AUD $90.00
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Easy Japanese

Easy Japanese

Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.

  • Duration: 2 Hours
AUD $90.00
Book Now
Easy Mezze

Easy Mezze

At this hands-on dinner class, you’ll learn three delicious seafood mezze that make great entrées or combine to form a delicious shared meal.

  • Duration: 2 Hours
AUD $90.00
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Easy Thai

Easy Thai

At this hands-on dinner class, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.

  • Duration: 2 Hours
AUD $90.00
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Fast & Fabulous

Fast & Fabulous

At this hands-on class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.

  • Duration: 3 Hours
AUD $130.00
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Fast & Fabulous - with canapés

Fast & Fabulous - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes.

  • Duration: 3 Hours
AUD $130.00
Book Now
Fresh Pasta Basics

Fresh Pasta Basics

Master the art of fresh pasta making at this hands-on dinner class. Prepare potato gnocchi fresh egg pasta and ravioli with deliciously simple sauces and fillings - all ideal for family dinners or casual entertaining.

  • Duration: 3 Hours
AUD $130.00
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Fresh Pasta Basics - with canapés

Fresh Pasta Basics - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine, then master the art of fresh pasta making. Prepare potato gnocchi fresh egg pasta and ravioli with deliciously simple sauces and fillings.

  • Duration: 3 Hours
AUD $130.00
Book Now
Great Aussie Seafood Barbie

Great Aussie Seafood Barbie

At this hands-on dinner class, you’ll learn the tricks to barbecuing fresh Aussie prawns, tuna and octopus to perfection – and discover how delicious they are paired with native Australian ingredients.

  • Duration: 3 Hours
AUD $130.00
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Italian Seafood

Italian Seafood

At this hands-on dinner class you’ll whip up a tempting array of seafood antipasti (each of which makes a great entrée on its own), and perfect the art of preparing an authentic seafood risotto.

  • Duration: 3 Hours
AUD $130.00
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Italian Seafood - with canapés

Italian Seafood - with canapés

As a weekend night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto.

  • Duration: 3 Hours
AUD $130.00
Book Now
Kids' Cooking Class - Wraps and Rolls (8-12 years old)

Kids' Cooking Class - Wraps and Rolls (8-12 years old)

Portable food is always kid-friendly – especially when they can make it themselves. At this hands-on class, kids will learn to create Vietnamese rice paper rolls and Mexican seafood tacos.

  • Duration: 150 Minutes
AUD $60.00
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Meat Basics

Meat Basics

Perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on dinner class, learn to cook beef, lamb and pork in three deliciously simple dishes that are guaranteed to impress at any dinner party.

  • Duration: 3 Hours
AUD $130.00
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Meat Basics - with canapés

Meat Basics - with canapés

Start your weekend with seafood canapés and a glass of wine, before you learn to cook beef, lamb and pork in three deliciously simple dishes that are guaranteed to impress at any dinner party.

  • Duration: 3 Hours
AUD $130.00
Book Now
Mediterranean Seafood Barbecue

Mediterranean Seafood Barbecue

Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on cooking class you’ll be able to barbecue seafood perfectly.

  • Duration: 3 Hours
AUD $130.00
Book Now
Mediterranean Seafood Barbecue - with canapés

Mediterranean Seafood Barbecue - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine before this hands-on dinner class where you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean.

  • Duration: 3 Hours
AUD $130.00
Book Now
Mediterranean Seafood Tour

Mediterranean Seafood Tour

The Mediterranean weaves a common thread through the cuisines of many diverse countries. At this hands-on workshop you’ll prepare fish, shellfish and squid in five traditional dishes and then enjoy them with a glass of wine.

  • Duration: 4 Hours
AUD $165.00
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Moroccan

Moroccan

Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous at this hands-on dinner class.

  • Duration: 2 Hours
AUD $90.00
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Paella

Paella

Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.

  • Duration: 2 Hours
AUD $90.00
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Quick'n'Delicious - Three 30-Minute Meals

Quick'n'Delicious - Three 30-Minute Meals

At this hands-on cooking class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.

  • Duration: 3 Hours
AUD $130.00
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Quick'n'Delicious - Three 30-Minute Meals - with canapés

Quick'n'Delicious - Three 30-Minute Meals - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine before you master three quick and delicious 30-minute seafood dishes.

  • Duration: 3 Hours
AUD $130.00
Book Now
Seafood Basics - with a copy of the Sydney Seafood School Cookbook

Seafood Basics - with a copy of the Sydney Seafood School Cookbook

At this hands-on cooking class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal. Class fee includes a copy of the Sydney Seafood School Cookbook.

  • Duration: 3 Hours
AUD $145.00
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Seafood BBQ

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

  • Duration: 4 Hours
AUD $165.00
Book Now
Sensational Simple Seafood

Sensational Simple Seafood

By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.

  • Duration: 4 Hours
AUD $165.00
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Singapore Chilli Crab & Black Pepper Crab

Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on class and decide for yourself.

  • Duration: 3 Hours
AUD $130.00
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Singapore Chilli Crab & Black Pepper Crab - with canapés

Singapore Chilli Crab & Black Pepper Crab - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab.

  • Duration: 3 Hours
AUD $130.00
Book Now
Spanish

Spanish

At this hands-on cooking class you'll whip up an array of tapas, and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.

  • Duration: 3 Hours
AUD $130.00
Book Now
Spanish - with canapés

Spanish - with canapés

As a weekend night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas and perfect the art of making paella, the classic Spanish seafood rice dish.

  • Duration: 3 Hours
AUD $130.00
Book Now
Sushi & Sashimi Basics

Sushi & Sashimi Basics

Master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri and aburi sushi, inside-out rolls and hand-rolled sushi cones at this hands-on dinner class.

  • Duration: 3 Hours
AUD $130.00
Book Now
Sushi & Sashimi Basics - with canapés

Sushi & Sashimi Basics - with canapés

After seafood canapés and a glass of wine, master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use.

  • Duration: 3 Hours
AUD $130.00
Book Now
Tapas

Tapas

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.

  • Duration: 2 Hours
AUD $90.00
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A Sardinian Feast with Giovanni Pilu - Pilu at Freshwater

A Sardinian Feast with Giovanni Pilu - Pilu at Freshwater

Through his beachfront restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch workshop you’ll create a range of authentic Sardinian dishes with the unique flavours of this ancient island.

  • Duration: 4 Hours
AUD $165.00
Book Now
A Vietnamese Banquet with Mark Jensen

A Vietnamese Banquet with Mark Jensen

At this hands-on dinner class, Mark Jensen will teach you to prepare a range of dishes to create a delicious Vietnamese banquet, perfect for sharing with family or friends.

  • Duration: 3 Hours
AUD $130.00
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Aldo Ortado - MasterChef

Aldo Ortado - MasterChef

At this hands-on dinner class, MasterChef favourite Aldo Ortado will teach you the secrets to the classic Neapolitan dish Acqua Pazza (literally ‘crazy water’), fish poached in a rich tomato and herb sauce.

  • Duration: 2 Hours
AUD $90.00
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Alessandro Pavoni - Ormeggio at The Spit

Alessandro Pavoni - Ormeggio at The Spit

At this hands-on workshop, you’ll learn to create some of Alessandro Pavoni's delicious, modern Italian seafood dishes.

  • Duration: 4 Hours
AUD $165.00
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Christine Manfield - Seafood Workshop

Christine Manfield - Seafood Workshop

Christine Manfield is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.

  • Duration: 4 Hours
AUD $165.00
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Count Your Chickens with Morgan McGlone - Belles Hot Chicken

Count Your Chickens with Morgan McGlone - Belles Hot Chicken

At this hands-on lunch class, classically-trained chef Morgan McGlone, who knows a thing or two about poultry and cooking, will teach you four great chicken dishes to add to your quick and tasty repertoire.

  • Duration: 4 Hours
AUD $165.00
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Graeme Hunt - Chin Chin

Graeme Hunt - Chin Chin

Master two delicious seafood dishes from Graeme Hunt, executive chef of popular Sydney restaurant Chin Chin, at this hands-on cooking class.

  • Duration: 2 Hours
AUD $90.00
Book Now
Jesse McTavish - North Bondi Fish

Jesse McTavish - North Bondi Fish

Jesse grew up with a love of fishing and deep respect for the ocean instilled in him by his father, and he's now head chef at North Bondi Fish. At this hands-on class you’ll learn to master a couple of Jesse’s favourite seafood dishes.

  • Duration: 2 Hours
AUD $90.00
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Lucio Galletto - Lucio's Italian Restaurant

Lucio Galletto - Lucio's Italian Restaurant

Lucio, who grew up in a family of Italian restaurateurs, has been host of Lucio’s in Paddington for over 30 years. Learn some of his favourite seafood recipes at this hands-on dinner class.

  • Duration: 3 Hours
AUD $130.00
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Mark LaBrooy - Three Blue Ducks

Mark LaBrooy - Three Blue Ducks

Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. At this hands-on dinner class, you’ll learn to recreate some of his favourite seafood dishes.

  • Duration: 3 Hours
AUD $130.00
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Michael Fox - Sushi e

Michael Fox - Sushi e

Former Young Chef of the Year Michael Fox is shaking up the menu at one of Sydney’s favourite Japanese eateries. At this hands-on dinner class you’ll learn to prepare two delicious Japanese dishes with a contemporary spin.

  • Duration: 2 Hours
AUD $90.00
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Michael Rantissi - Kepos Street Kitchen

Michael Rantissi - Kepos Street Kitchen

Michael Rantissi’s food is Mediterranean-influenced with a Middle Eastern twist and draws on his favourite childhood food memories. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.

  • Duration: 3 Hours
AUD $130.00
Book Now
Nelly Robinson - nel

Nelly Robinson - nel

Nelly Robinson worked in Michelin-starred restaurants in his native England before opening the understated nel. in a basement near Central Station. Learn a couple of his favourite seafood dishes at this hands-on dinner class.

  • Duration: 2 Hours
AUD $90.00
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Paul Carmichael - Momofuku Seiobo

Paul Carmichael - Momofuku Seiobo

Paul Carmichael, who hails from Barbados, has added his own Caribbean touches to Seiobo's produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney's hottest restaurants.

  • Duration: 4 Hours
AUD $165.00
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Rob Cockerill - Bennelong

Rob Cockerill - Bennelong

After six years as Peter Gilmore’s right-hand man at Quay, Rob Cockerill took over the burners at the relaunched Bennelong restaurant in 2016. Learn two of his favourite seafood recipes at this hands-on dinner class.

  • Duration: 2 Hours
AUD $90.00
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Rob Kabboord - Quay

Rob Kabboord - Quay

At this hands-on dinner class, Quay's Rob Kabboord will teach you to prepare two of his favourite seafood dishes with a touch of Quay flair.

  • Duration: 3 Hours
AUD $130.00
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Sam Kane - Bert's

Sam Kane - Bert's

At this hands-on dinner class, Sam Kane - head chef of Bert's at The Newport Arms - will help you create two delicious seafood brasserie dishes perfect for entertaining.

  • Duration: 2 Hours
AUD $90.00
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Sushi and Sashimi Masterclass with Hideo Dekura

Sushi and Sashimi Masterclass with Hideo Dekura

Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.

  • Duration: 4 Hours
AUD $165.00
Book Now