Portable food is always kid-friendly – especially when they can make it themselves. At this hands-on class, kids will learn to create Vietnamese rice paper rolls and Mexican seafood tacos.
At this hands-on cooking class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
As a weekend night treat, kick off with seafood canapés and a glass of wine before you master three quick and delicious 30-minute seafood dishes.
At this hands-on cooking class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal. Class fee includes a copy of the Sydney Seafood School Cookbook.
By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on class and decide for yourself.
As a weekend night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab.
Through his beachfront restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch workshop you’ll create a range of authentic Sardinian dishes with the unique flavours of this ancient island.
Christine Manfield is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.
At this hands-on lunch class, classically-trained chef Morgan McGlone, who knows a thing or two about poultry and cooking, will teach you four great chicken dishes to add to your quick and tasty repertoire.
Jesse grew up with a love of fishing and deep respect for the ocean instilled in him by his father, and he's now head chef at North Bondi Fish. At this hands-on class you’ll learn to master a couple of Jesse’s favourite seafood dishes.
Paul Carmichael, who hails from Barbados, has added his own Caribbean touches to Seiobo's produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney's hottest restaurants.
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.