From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.  

Small plates of shared food are a popular way to eat in the Middle East, and this class walks you through the creation of five flavoursome dishes to share, including an impressive whole baked fish, and handmade Za’atar bread. 

What You'll Learn

• The secrets to purchasing and using a range of authentic ingredients. 
• That cooking a whole fish is far easier than you think.

Recipes

• Kibbeh Nayyeh (Kingfish Tartare) 
• Lebanese-spiced Whole Roasted Fish 
• Kataifi Prawns 
• Shiraz Chopped Salad 
• Za’atar Flatbread

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.