You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab. 

Named after luxurious XO Cognac, XO sauce first appeared in the early 1980s in high end Hong Kong restaurants and is often served with pipis. 

In this class we're going to demystify XO and create a mud crab dish that will have your dinner guests swooning. 

What You'll Learn 

• How to handle live mud crab according to the latest RSPCA guidelines
• All about why XO sauce is a worldwide umami sensation
  
  

Recipes

• Mud crab in XO sauce
• Smashed Cucumber

Class Inclusions

• Welcome drinks.
• Expert demonstration in our theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet and Sydney Seafood School apron.
  

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.