Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!

This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.

What You'll Learn

• All about the intersection of flavours and cultures that makes food from South East Asia so special. 
• How to use truly authentic ingredients, and where to buy them.
  
  

Recipes

• Thai Crisp Fried Fish 
• BBQ Chilli Salt Squid with Nuoc Cham Sauce
  
• Green Mango Salad
  

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
  
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.