Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab. 

Learn how to handle live Mud Crabs, unravel the secrets of traditional spices, and wield a wok like a seasoned pro. But the real fun begins when you dive headfirst into this messy and indulgent feast with your bare hands, mopping up every last bit with warm steamed mantou buns. 
  

What You'll Learn 

• How to handle live Mud Crab, according to the latest RSPCA guidelines.  

• That the joy of eating Singapore Chilli Crab is in diving in and getting messy! 
   

Recipes 

• Singapore Chilli Mud Crab 

• Stir-fried Green Beans with Garlic 

Class Inclusions

• Welcome drinks.
• Expert demonstration in our theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
  
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.