Masterclass with Orazio D'Elia
That’s right: we’ve snuck into the schedule of one of Sydney’s most recognisable and well-respected Italian chefs. Orazio D’Elia’s friendly glow and flare for entertaining are only the beginning...
- Duration: 3 Hours
Masterclass with Anthony Puharich: Surf & Turf
Anthony Puharich has an established reputation as one of Australia’s leading butchers and entrepreneurs, and is the meat supplier of choice to Australia’s best chefs.
- Duration: 3 Hours
Martin Benn and Vicki Wild’s Dinner Party
We've called in the experts to teach you how to host the ultimate dinner party. From delicious appetisers to showstopping table settings, you’ll go home with a treasure trove of tips that will make you the entertainer of the century.
- Duration: 3 Hours
Masterclass with Mike McEnearney
Join acclaimed Sydney chef Mike McEnearney from Kitchen by Mike for this Saturday masterclass celebrating the joy of seasonal, local, wholesome food.
- Duration: 3 Hours
Artisan Series: Fermentation for Beginners with Sharon Flynn
In the first of our new Artisan Workshops we are thrilled to welcome Sharon Flynn of The Fermentary in Melbourne.
- Duration: 4 Hours
Masterclass with Christine Manfield
Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. Join Christine as she showcases some of her favourite recipes and shares her essential tips for cooking with spice.
- Duration: 4 Hours
Masterclass with Danielle Alvarez
Guest-favourite chef, Danielle Alvarez, is back. On this visit to Sydney Seafood School, she's bringing along a little of the magic that made her former restaurant, Fred’s, so popular, plus recipes from her new cookbook.
- Duration: 3 Hours
Masterclass with Clayton Wells
With a resume including Quay, Tetsuya's, and Momofuku Seiobo, its fair to say that Clayton Wells is one of Sydney's best chefs, and he'll be bringing creativity, fine-dining flair, and all-Australian ingredients to this hands-on Masterclass
- Duration: 3 Hours
Masterclass with Hayden Quinn
Hayden Quinn is one of Australia's best-loved food personalities for a reason. He first graced our television screens in 2011, and he's been teaching us how best to hero Aussie ingredients in simple, delicious cooking ever since.
- Duration: 4 Hours
Masterclass with O Tama Carey
O Tama Carey's restaurant Lankan Filling Station is a local Darlinghurst favourite for a reason... And we're lucky enough to be welcoming her into the School for a Masterclass this spring.
- Duration: 3 Hours
'Chopsticks or Fork?' with Jennifer Wong
In advance of the Mid-Autumn festival, comedian Jen Wong is popping into Sydney Seafood School to co-present a class on Australian Chinese food, sharing knowledge, skills, and recipes from her forthcoming book, 'Chopsticks or Fork'.
- Duration: 3 Hours
Artisan Series: Perfecting Pastry with Belinda Jeffery
It's time for another artisan workshop: this time, we're bringing in the fantastic Belinda Jeffery to teach you all the pastry basics! Is there a better way to spend a spring morning than baking some of Belinda's most delicious creations?
- Duration: 4 Hours
Artisan Series: Tomato Passata with Alex Elliot-Howery from Cornersmith
It's time for another artisan workshop: this time, passata! We've called in Alex Elliot-Howery from Cornersmith to host our very own passata day, and teach us how to make the glorious, crimson elixir just like nonna would.
- Duration: 4 Hours
Masterclass with Phil Wood
Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in Autumn, featuring some of his favourite dishes from the Ursula's menu, deliciously simplified for the home-cook.
- Duration: 3 Hours
Masterclass with Simon Sandall
Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.
- Duration: 3 Hours
Mexican Masterclass with Rosa Cienfuegos
We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.
- Duration: 3 Hours
Masterclass with Junda Khoo
Award-winning chef Junda Khoo is bringing the flavours of Malaysia to SSS, with recipes from his recently published book 'Ho Jiak: A Taste of Malaysia'. These dishes represent a dynamic cuisine steeped in tradition, from street food classic
- Duration: 3 Hours