Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Making gnocchi at home takes patience and practice, but when done right, it is a delicious vehicle for any sauce you can possibly dream up. Enter the delicious world of traditional gnocchi-making in this fantastic three-hour workshop.
You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food.
Looking for some hearty winter recipes to take your mid-year dinner parties (or just your mid-week dinners!) to new heights? Book in to learn to make a classic Seafood Pie and some delicious sides.
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.
Step up to the plate, seafood beginners: this is class for you. Seafood 101 is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that simple! No experience necessary.
Got a teen who needs to brush up on their kitchen skills (or is just your home’s most passionate Taco Tuesday advocate)? We’ll take care of it. This class is a fun, easy intro to cooking seafood for teens who want to expand their horizons.
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.