Award-winning cookbook author, celebrated food writer and teacher, Emiko Davies is returning to Sydney Seafood School and we couldn’t be more delighted. She’s hot off the heels of showing actor Stanley Tucci around Florence for his Tucci in Italy series, now streaming on Disney +.

According to Nigella Lawson, “Emiko Davies has that wonderful gift of making you want to rush straight into the kitchen” and in this class you can do just that.  

Emiko will be sharing the magic of Italy in a class on Venetian cicchetti and favourite Tuscan seafood snacks, drawing recipes from her best-selling books, Tortellini at Midnight, Cinnamon and Salt: Cicchetti in Venice and Aquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast.

What You'll Learn

• The dos and don’ts of  Italian aperitivi.
• The magic of timeworn, much-loved family and traditional recipes.
• That the tastiest dishes can often be the simplest ones.

What You'll Cook

• TBC

Class Inclusions

• Expert demonstration by Emiko Davies in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.