Join Karima Hazim Chatila and her mother Sivine Tabbouch, the founders of Sunday Kitchen, for a Lebanese cooking workshop and feast.

Together Karima and Sivine share the joy, skills and timeworn traditions of Lebanese cooking through regular classes and workshops.

Their stunning book Sofra: Lebanese recipes to share is a celebration of love, food, culture and community, and your introduction to mouthwatering and memorable family feasts.

What You'll Learn

• that food not only provides nourishment but it is a way to share culture across the generations
• the spice blend that is the signature scent of Lebanese cooking
• that your hands are the most valuable tools in your kitchen
• that the stories behind many dishes are as important as the dishes themselves

What You'll Cook

• Samkeh Harra with Sayadiyeh (Spicy Fish and Golden Fisherman’s Rice)
• Sivine's Tabbouleh
• Mutabbal Hamwi (Syrian Layered Aubergine Dip - aka Baba ghanoush)

Class Inclusions

• Expert demonstration by Karima Hazim & Sivine Tabbouch in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.