Michael Rantissi is one of our favourite presenters at Sydney Seafood School and this class is a first look at his wonderful new book Salata.

Salata takes you straight to the Mediterranean with more than 90 delicious, nourishing and seasonal recipes that draw on Greek, French, Italian, Spanish, north African and Middle Eastern culinary traditions.

Seafood is the star of several recipes in Michael's meal-in-themselves salads but this class will appeal to pescatarians and vegetarians alike.

What You'll Learn

• How to dial your salads up and down for every night meals and more luxurious entertaining options
• How you can play with just three ingredients and make them into something special 
• Handy dressings, protein hits and crunchy toppings that take your salads from simple to sublime

What You'll Cook

TBC

Class Inclusions

• Welcome drinks.
• Expert demonstration by Michael Rantissi
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.