Simon Sandall’s last class at Sydney Seafood School sold out in record time. The former Aria head chef, who now runs the much-loved Boronia Kitchen in Gladesville, is a master of flavour and the special creative flourishes that can take your meals from mundane to magical. Simon will be bringing his passion for Australia's best produce, recipes from his book 'The Cookbook', and a whole lot of fun to this hands-on class.

About Simon

Simon Sandall’s extensive culinary experience began more than 30 years ago in London, where he worked in some of the city’s most high-profile restaurants. After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group for 10 years. He is passionate about fresh produce and developing dishes for the new seasons and creating meals for the community of Hunters Hill of which he has been a long term local.

What You'll Cook

Simon is still deciding which of his recipes to share.

Class Inclusions

• Welcome drinks.
• Expert demonstration by Simon Sandall.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.