Julia Busuttil Nishimura is a much-loved cook, author and presenter, whose food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen.

Julia is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of four bestselling cookbooks: Ostro, A Year of Simple Family Food, Around the Table and her recently published Good Cooking Every Day.

She'll be bringing her love of pasta and Italian food and flavours to this special cooking class.

What You'll Learn

• How to shop and cook with the seasons
• The joy of Italian food
• How simplicity and seasonality can be your best friend in the kitchen

What You'll Cook

Class Inclusions

• Expert demonstration by Julia Busittil-Nishimura in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.