Karen Martini is back at Sydney Seafood School with her stunning recipes and cooking wisdom!  

The chef, restaurateur, writer, television presenter, author and award-winner needs little introduction.

Renowned for her bold, modest and joyful cooking, inspired by generations of home cooks and a fascination with vibrant flavours of the world, Karen is one of Australia’s most beloved chefs. She has an extraordinary ability to distil a lifetime of cooking, eating, travelling and learning about food into easy-to-understand nuggets of gold that anyone can implement at home. 

Her career spans over 30 years and includes time spent in some of Australia’s best restaurants.

Karen’s food message gleans from lived experiences and her Tunisian-Italian heritage. Karen won’t just show you what to cook, she will teach you how to cook.

What You'll Learn

Why Karen Martini is a fan-favourite fixture on televisions and cookbook shelves around the country.  

Clever tips and tricks to bring flavour to any dish.

What You'll Cook

• Kingfish crudo with chilli, ginger and coriander
• Rockling with Thai caramel sauce 
• Soft-boiled eggs with green mango salad and citrus and chilli relish

Class Inclusions

• Expert demonstration by Karen Martini in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.