One of our favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts his new book that celebrates his all time favourite recipes.

Michael and his partner (and co-author) Kristy Frawley are co-owners of the much loved Kepos Street Kitchen in Redfern, Kepos Catering and Salma's Canteen in Rosebery, named after Michael's mum.

This book takes you from brunch (which the authors say is the most important meal of the day) and delectable mezze through to the fabulous feasts for which the book is named and the region is renowned, with recipes from across the Mediterranean and from Turkiye to Persia and beyond.

What You'll Learn

• The secret behind Michael's world famous hummus - there is quite simply nothing like it.
• The essentials of a Middle Eastern feast, Kepos Street style.
• The spices, seeds, grains and pulses that are the cornerstones of Middle Eastern cuisine. 

What You'll Cook

• Whole baked snapper with walnuts, chilli
• Garlicky tahini dressing
• Mujaddara (Lentil Rice)
• Broad bean tomato and cumin salad

Class Inclusions

• Welcome drinks.
• Expert demonstration by Michael Rantissi
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.