We love our seafood in Australia, and are blessed with an abundance of it, but we generally aren’t very adventurous when it comes to the species we eat.

The classics fly off the shelves year-round, while lesser known species are often left to the wayside. At Sydney Fish Market, we’re on a mission to change that.

Our first cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved.

This beautifully photographed and illustrated book will introduce you to a wide range of sustainable, plentiful and affordable species, and includes a host of tips on how to buy, prepare and cook them.

In addition to 70 accessible seafood recipes, with easy species substitutes for each, you’ll also find another 29 recipes for salads, sides and sauces that are ideal building blocks for a lifetime of seasonal seafood cooking.

RRP: $59.95