An author, TV presenter, teacher, and food writer, Tony Tan is the doyen of Asian cooking in Australia. And he'll be gracing the Sydney Seafood School kitchens this summer to celebrate the his latest book, Tony Tan's Asian Cooking Class.

Tony is cheeky, irreverent, and really knows his Asian cooking, and this class will really showcase the breadth of content in the book. Expect to move through a huge range of traditionally distinct cuisines - from Malaysian, to Thai, to Indian, to Chinese - with Tony's guidance.

What You'll Learn

• All about the wonder of the wok
• How to effortlessly create elaborate street food dishes in your home kitchen
• Pantry essentials you need to have in stock for incredible Asian cooking

What You'll Cook

• Kebaru rice salad
• Typhon shelter crab (from Hong Kong)
• Butter prawns (Malaysia)

Class Inclusions

• Welcome drinks.
• Expert demonstration by Tony Tan
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.