We can't wait to welcome cook, author, and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his
latest book, 'This Is A Book About Street Food'.

Brendan is renowned for making the big, vibrant flavours of his Chinese-Mauritian heritage accessible to everyday Aussies, as his stints on Masterchef Australia (2018 and 2020) prove. This masterclass is an open invitation into the crispy, gooey, salty and kickin' qualities of Asian street food... With plenty of seafood thrown in, of course.

What You'll Learn

• The secrets to the flavour combos used by stallholders on the streets of Taipei 
• How to bring authentic Asian ingredients into your everyday cooking, without the fuss

What You'll Cook

• Filipino Pork and Prawn Siomai
• Malaysian Spicy Fruit Salad (Rojak)
• Mauritian Family Fried Noodles

Class Inclusions

• Expert demonstration by Brendan Pang
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
• A Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.