Our favourite Italian chef, Orazio D'Elia from Da Orazio Bondi is coming back to showcase more of his classic Neapolitan recipes.

Orazio is one of Sydney’s most recognisable and well-respected Italian chefs, and the owner and namesake of the fabulous Da Orazio in Bondi and Da Orazio Pasticceria. He'll be bringing the incomparable Da Orazio vibe to Sydney Seafood School.

This class promises a frolic through some of Orazio’s favourite dishes, plenty of laughs, and a glass (or three) of wine. 

• Some of the tips and tricks that you can only pick up from working at establishments like Icebergs and Matteo. 
• How to bring the authentic flavours of Naples into your home kitchen. 
• Why Orazio’s approach to classic Italian dishes has made him one of the most recognisable names in Sydney. 

What You'll Cook:

Recipes inspired by Orazio's recent vacay to his homeland

• the ultimate Italian seafood crudo
• Neapolitan-style crustacean pasta
• an Italian summer contorno (side dish) 

Class Inclusions

• Welcome drinks.
• Expert demonstration by Orazio D’Elia
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.