Artisan Workshop: Spring Pickling with Alex Elliot-Howery
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: PICK24
Hosted by the queen of pickling and preserving herself, Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith, this artisan workshop will teach you the basics of pickling, just in time for Christmas gifting season.
What You'll Learn
- The key basic ingredients in every great pickle... As well as a few more unique additions!
- That the best gifts are ones you can eat
Class Inclusions
- Expert demonstration by Alex Elliot-Howery
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own pickles.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet and Sydney Seafood School apron.
Please be aware that you will be cooking at a shared workstation in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.